Hello my name is Tiana i am a student at Pcs in Auckland NZ i am a year 6 i am in KHH with Whaea Sharlee and Whaea Tamzin my favourite subject it reading i would like to hear lots of feedback from other people.
Friday, 25 June 2021
W8T2 Writing
Thursday, 24 June 2021
W8T2 Cybersmart Challenge
Wednesday, 23 June 2021
W8T2 Reading
Bhangra W8T2
Tuesday, 22 June 2021
Kiribati Food Review.
Food review.
The pumpkin soup was ok, it tasted
a bit weird. When all the other kids were cooking the soup with the teacher I could smell garlic and it smelt good.The colour of the soup was like a bright orange. We had bread with our soup and that kinda made it feel better. It smelt like garlic and pumpkin and other stuff. My job for cooking was serving up and making sure everyone gets some soup. Everyone's faces looked shocked when they tasted it. I gave mine a 4 out of 5. It had spring onion and other stuff in it. I think it tasted alright. I think it would've tasted better with the bread.
Friday, 18 June 2021
W7T2 Art rotation
Thursday, 17 June 2021
Cybersmart W7T2
Reading W7T2
Wednesday, 16 June 2021
W7T2 Writing
Friday, 11 June 2021
Kawakawa Fairy W6T2
Music W6T2
Thursday, 10 June 2021
Reading W6T2
Writing W6T2
Cyber smart Challenge W6T2
Thursday, 3 June 2021
Writing Samoan pani popo W5T2
I am doing pani popo the ingrediants are pretty simple all you will need are
Things you will need
. Coconut milk
. Sugar
. 20 frozen rolls that is what you will need and the instructions are below
Instructions...
1. Coat a 9x3 baking dish with cooking spray and arrange evenly to thaw
2. Cover with plastic wrap sprayed with cooking spray
3. allow to rise until doubled in size this can take 4-5 hours to thaw quicker follow the quick rise instructions on the frozen rolls packaging
4. preheat the oven to 350 degrees
5. in a bowl combine coconut milk and sugar and whisk until sugar is dissolved
6. pour about 2/3 of the coconut mixture over the rolls bake for 20/30 minutes
7. remove from oven and pour remaining coconut mixture evenly over the top of the rolls
8. the rolls should be sticky and gooey on the bottom can be served upside down or right side up pani popo is also a very popular Samoan food dish from Hawaiian bakery.